SPECIALIST CHEESEMAKERS SECTION

BLUE CHEESE MADE WITH RAW MILK.

HARD CHEESE MADE WITH RAW MILK.

CHEESE MADE WITH ALTERNATIVE MILK, FIRST: 477 Shepherds Purse Cheeses Limited Thirsk North Yorkshire Second: 475 Fielding Cottage Hovingham, Norwich Norfolk Wensum White Third: 478 Shepherds [...]

MODERN BRITISH tERRITORIAL STYLE, FIRST: 416 Parlourmade Sedgefield Stockton on Tees Second: 415 Butlers Farmhouse Cheeses Preston Lancashire Third: 417 Torpenhow Cheese Company Wigton Cumbria

SOFT CHEESE WITHOUT RIND, FIRST: 418 White Lake Cheese Pylle, Shepton Mallet Somerset

SOFT CHEESE WITH RIND, FIRST: 429 White Lake Cheese Pylle, Shepton Mallet Somerset Second: 428 White Lake Cheese Pylle, Shepton Mallet Somerset Third: 425 Tenacres Cheese Hebden Bridge West Yorkshire

BLUE CHEESE, HARD OR SOFT, FIRST: 441 Shepherds Purse Cheeses Limited Thirsk North Yorkshire Second: 438 Shepherds Purse Cheeses Limited Thirsk North Yorkshire Third: 432 Butlers Farmhouse [...]

CHEESE MADE WITH 100% GOATS MILK. FIRST: 455 White Lake Cheese Pylle, Shepton Mallet Somerset Second: 454 White Lake Cheese Pylle, Shepton Mallet Somerset Third: 446 Butlers Farmhouse Cheeses [...]

CHEESE MADE WITH 100% EWES MILK. FIRST: 461 White Lake Cheese Pylle, Shepton Mallet Somerset Second: 458 Shepherds Purse Cheeses Limited Thirsk North Yorkshire Third: 463 White Lake Cheese Pylle, [...]

CHEESE WITH ADDED FLAVOUR. FIRST: 468 Appleby Creamery Cumbria Second: 469 Butlers Farmhouse Cheeses Preston Lancashire

SOFT CHEESE MADE WITH RAW MILK. FIRST: 472 Tenacres Cheese Hebden Bridge West Yorkshire